Week of March 8
- Monday, 8 Mar 10
Baked fish with parsley sauce
Jacket wedges
Sliced carrots and green beans
Oaty apple crumple and custard - Tuesday, 9 Mar 10
Chicken and vegetable pie
Mashed potato
Broccoli and sweetcorn
Chocolate cracknell - Wednesday, 10 Mar 10
Roast pork with apple sauce and gravy
Roast potatoes
Carrot and swede batons, cabbage
Fresh fruit salad - Thursday, 11 Mar 10
Quiche lorraine
Jacket or boiled potatoes
Baked beans and peas
Rock cake and hot chocolate or milk - Monday, 15 Mar 10
Mediterranean chicken
Couscous or wholegrain rice
Sweetcorn and green beans
Pears with toffee sauce